The science of genetic hybridization has produced many specialty corns (Zea Maize) that have unique adaptations for human nutrition and industrial uses. White Waxy and Yellow Waxy corn varieties develop a clear and tasteless starch paste, especially desirable for food processors. Amylose corn features a high percentage of soluble starch for specific industrial products. White dent corn has many applications for food processors, as does #1 industrial corn.