Edible soybeans are contract grown for our clients, who purchase specific varieties for use as natto, tofu, miso, and boiled soybeans. Central Illinois’ climatic conditions and high organic matter soils consistently produce soybeans of the finest quality. Our contract growers are carefully selected for their ability to grow pure variety, disease-free soybeans with maximum attention to final quality. We inspect the fields during the growing season, and supervise the harvesting/farm bin storage process to assure our clients that the quality and varietal purity that they desire are maintained